era of stagnation

Vana Tallinn and the Era of Stagnation

Centuries ago monasteries were the main hub of scientific experimentation. Not surprisingly the industrious monks concocted potent herbal elixirs where spices and herbs soaked in alcohol created delightful infusions and distillations, such as Vana Tallinn.

Monk Distilling an Invaluable Elixir

Monk Distilling an Invaluable Elixir

Intended for medicinal purposes such as easing childbirth, indigestion or purportedly extending one’s life, the potions were sold initially to the nearby villagers.

These liqueurs were considered so tasty they eventually found their way to fine dining tables such as that of Catherine De Medici, wife of Henry II of France, who introduced the culture of liqueur drinking to the French Court.